Sample Breakfast Menu

Selection of Cereals and muesli Grapefruit segments and prunes
Fresh orange and apple juice Selection of breakfast teas and coffee
Porridge
Sausages Bacon
Tomatoes
Black pudding
White Pudding
Eggs(Poached, scrambled, fried or boiled)
and finally Kippers

The porridge is made in the traditional way using oatmeal. Preparation begins the night before.

Dinner consists of a three course meal using fresh local produce where possible.

All meals are served in Loch Roag’s Dining room next door