Dining

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Eshcol Guest House

Sample Breakfast Menu

Selection of Cereals and muesli Grapefruit segments and prunes
Fresh orange and apple juice Selection of breakfast teas and coffee
Porridge
Sausages Bacon
Tomatoes
Black pudding
White Pudding
Eggs(Poached, scrambled, fried or boiled)
and finally Kippers

Dining

The porridge is made in the traditional way using oatmeal. Preparation begins the night before.

Dinner consists of a three course meal using fresh local produce where possible.

All meals are served in Loch Roag’s Dining room next door

Eshcol Guest House

Sample Dinner Menu

Local Smoked Salmon
….
Roast Lewis Lamb with new potatoes and selection of fresh vegtables
….
Crannachan
….
Selection of teas / coffee & mints

Almost every one of the Western Isles is fringed to the west by clean, white shell-sand beaches and almost every beach is deserted, except for seals and a vast number of different birds. Inland to the east, there is machair-land, which is a rich sandy grassland burgeoning with wild flowers in summer, then moorland replaced by hills before dropping to the sheltered rocky sea-lochs and coves of the east coast. Whether you find yourself beside a moorland loch, or on top of a mountain, or on the sweeping plains of the machair-land, the natural world surrounding you is varied and dynamic.